Tea Time – Vegan

Discover our menus :

• Sugaring Season (March 11 – May 3) (pdf)
  For the Sugaring Season, under the creative direction of chef and co-owner Yoann Bouyer, tradition meets elegance, and time-honoured flavours return to the table with delicacy.
• Spring Awakening (May 6 – June 21) (pdf)
• Mom I love you (May 9-10) (pdf)