Tea Time – Classic

Sandwiches & canapés

• Roll, turkey rillettes with sumac, apple and cranberry chutney
• Two-salmon sandwich with dill cream cheese
• Black truffle trompe-l’œil with pearl onion
• Beet ravioli with goat cheese, blueberry, and mint
• Scallop tartlet with vanilla-scented celery salpicon

Scones

• Earl Grey and white chocolate, and savory spinach & feta
• Homemade jam, sweet clover mascarpone cream

Sweet Treats

• Paparmane-style Eggnog chocolate shell
• Red velvet cake
• White chocolate, clementine, and jasmine tartlet
• Macaron with candied chestnut cream